Barbeque
Habanero Mango Hot Sauce
This is a great basic sweet and spicy sauce. We love on pork chops, ribs and chicken. Grill your meat with basic SPOG and then baste with this sauce near the end. You don’t need any additional sugar, since the mangoes and carrots are natural sweeteners.
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Cowboy Beans
Homemade smoked bacon is a staple at our house, but we find that there’s a lot of awkward end pieces left over. We decided to chop these pieces for baked beans, which works perfect. If you don’t have large bacon pieces, just use thick sliced bacon and chop. We also use our homemade basic barbeque sauce…
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Baked Beans
Aidan’s Barbeque Sauce
Aidan directed the creation of this sauce for a basic, not too spicy barbeque sauce.
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Rich’s Smokin’ Chili
Whenever we smoke a beef brisket, we go large and there’s usually leftovers, so the next day, we’re putting together a batch of Smokin’ Chili.
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Bacon Cure
It all started with a gift of a bacon curing kit from my wife. No more store bought bacon for us! I now purchase the pork belly from the butcher, Costco or other local grocery and use this cure before heading out to the smoker for the final stage. For 10 pounds of pork belly.
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Basic Barbeque Rub
Use this basic American barbeque rub on ribs, pork shoulder, chicken, etc. Use 2 to 3 teaspoons per pound of meat. For a spicier rub substitute hot paprika for some or all of the sweet paprika.
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Salt, Pepper, Onion & Garlic
Also commonly known as SPOG, this seasoning is a staple in our house, and we always have it on hand. Use as a light rub on beef or chicken. We also like as a light seasoning for veggies. Just toss your veggies in a little olive oil and SPOG before placing on the grill. A…
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