Beans
Easy Baked Beans
These easy baked beans come together quickly. This recipe can be made with almost any white bean but navy beans work best, since they hold up better during baking. I’ve made adjustments to Madeline’s original handwritten recipe and this has now become a family favorite. If you don’t have a Dutch oven, you can cook…
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Baked Tomatoes, Beans and Garlic
This easy dish can be served as an appetizer or as a meal. Serve with a crusty bread, either sliced or torn. I use a Staub ceramic baking dish (10.5 x 7.5 inches).
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Cuban Black Beans and Rice
I love Cuban rice and beans, and it makes a yummy side dish to many Latin inspired meals. Isometimes add one seeded and diced jalapeño pepper to give this dish a little extra kick.
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Chicken & White Bean Cassoulet
I modified a recipe to work with my Milo by Kana Dutch oven. I chose the mini version (3.5 quarts), since the size is more manageable. I love this Dutch oven. It's priced lower than the big brands and is now also sold at Crate and Barrel stores.If you have a large dutch oven and…
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Spicy Chipotle Turkey Chili
This is a spicy chili, so if you don’t like too much spice, just adjust the amount of chipotle powder (start with 1/2 teaspoon). You could also use two cans of red beans instead of three. Serve with homemade cornbread.
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Rich’s Smokin’ Chili
Whenever we smoke a beef brisket, we go large and there’s usually leftovers, so the next day, we’re putting together a batch of Smokin’ Chili.
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