Breakfast
Date Walnut Soda Bread
This is an easy soda bread that’s great with honey butter. You can try different variations by substituting figs (1/2 cup chopped) for the dates. For a whole wheat variation, substitute 1 to 1.5 cups of whole wheat flour for a portion of the all-purpose flour.
Read MoreGolden Popovers
There are many variations of the popover, but we like this classic version served with homemade rhubarb sauce. I use the Nordic Ware Grand Popover Pan. Light and airy, these popovers are versatile.
Read MoreSunday Morning Pancakes
Make these anytime, but our Sunday mornings include these old-fashioned styled pancakes. This recipe has become our Sunday morning ritual. The kids look forward to a pancake breakfast to start their day.When we don’t have enough hungry eaters to finish off a full batch, I make a half batch. Just half all ingredients, except for…
Read MoreBanana Bread
Super moist basic banana bread recipe. Make great use of your over ripe bananas!
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