Madeline’s Recipes
My Aunts’ Cosmopolitan
Since I always have someone else around when I make these drinks, and who wouldn’t want to drink a Cosmo, this is the doubled recipe. My Aunt Trish told the story that she, Madeline and Aunt Mishelle had gotten together one night and were making Cosmopolitans from Madeline’s basic recipe. They wanted changes and so…
Read More
Easy Baked Beans
These easy baked beans come together quickly. This recipe can be made with almost any white bean but navy beans work best, since they hold up better during baking. I’ve made adjustments to Madeline’s original handwritten recipe and this has now become a family favorite. If you don’t have a Dutch oven, you can cook…
Read More
Twice Baked Potatoes
I’ve updated Madeline’s 1979 recipe for Stuffed Potatoes Gratine from Gourmet magazine (featured below). My family loved these, and they make a great side dish for many dinners or could be served as an appetizer.
Read More
Crab Dip With Horseradish
This crab dip has been my go-to served chilled, but I’m planning to add warming instructions soon because it’s just as delicious hot. It’s a standout on any crudité platter, offering something a little unexpected. I love pairing it with toasted bread rounds, crusty bread, crackers, and corn chips. Sturdy veggies like bell peppers also…
Read More
Red Beans and Rice
I was first introduced to New Orleans style red beans and rice by my aunt. Years ago, she gave me her recipe, which is included here with a few modifications that I’ve made over the years. Whenever we cook ham, the bone and a bit of the meat is saved so that I can cook…
Read More