Habanero Mango Hot Sauce
This is a great basic sweet and spicy sauce. We love on pork chops, ribs and chicken. Grill your meat with basic SPOG and then baste with this sauce near the end. You don’t need any additional sugar, since the mangoes and carrots are natural sweeteners.
Habanero Mango Hot Sauce
Ingredients
- 2 ripe mangoes chopped
- 2 Habanero peppers seeded and roughly chopped
- 1/2 cup carrots shredded
- 2 green onions diced (white pieces only)
- 2 cloves garlic chopped
- 1/4 cup lime juice freshly squeezed
- 3 tablespoons rice vinegar (or pineapple vinegar)
- 1/2 teaspoon salt
Instructions
- Add all ingredients to a pot, cook until softened (about 30 minutes).
- Transfer sauce to a blender or use an immersion blender. Blend until smooth.
- Transfer sauce to a jar and refrigerate for at least a few hours before using.
- Will last a few weeks in the fridge.