Habanero Mango Hot Sauce
Ingredients
- 2 ripe mangoes chopped
- 2 Habanero peppers seeded and roughly chopped
- 1/2 cup carrots shredded
- 2 green onions diced (white pieces only)
- 2 cloves garlic chopped
- 1/4 cup lime juice freshly squeezed
- 3 tablespoons rice vinegar (or pineapple vinegar)
- 1/2 teaspoon salt
Instructions
- Add all ingredients to a pot, cook until softened (about 30 minutes).
- Transfer sauce to a blender or use an immersion blender. Blend until smooth.
- Transfer sauce to a jar and refrigerate for at least a few hours before using.
- Will last a few weeks in the fridge.