Southwest Chicken and Rice
This is an easy one pot rice recipe. It’s perfect for a weekday meal, since it comes together quickly.
Read MoreBolillos (Mexican White Bread)
This Mexican white bread goes well with almost any Mexican meal. We have made sandwiches by adding beans, meat and cheese or just used as a nice side bread with dinner.
Read MoreLeftover Turkey Soup
Since my family isn’t a big fan of turkey sandwiches, I’m always trying to find new ways to use the leftovers after Thanksgiving. I experimented with a recipe and now everyone looks forward to this soup. This recipe is a keeper and It uses most of our leftovers. If you’re looking for alternatives for leftover…
Read MoreKorean Hot Sauce
We love this Korean hot sauce. It’s easy to make and goes well on many different foods. I have added to veggies in a stir fry, used as a sauce on chicken wings and even drizzled over scrambled eggs. This sauce is super versatile and not too spicy. I have tried a couple variations of different recipes…
Read MoreSalsa Guacamole
For a change of taste, I love this style of guacamole. It’s a chunky version with Roma tomatoes, which subdues but enhances the avocado flavor. Goes great with fiesta night or just a healthy anytime snack served with your favorite corn chips.
Read MoreChocolate Tres Leches Cake
Tres Leches Cake is popular throughout Latin America. The cake is baked with whole milk and then soaked in a combination of evaporated milk and sweetened condensed milk, hence the “three milks” title. It’s a super moist cake that’s best served the next day. Top with fresh whipped cream or just use the canned version.…
Read MoreChimichurri Sauce
I love this sauce served on the side with steak, but it’s also great as a cooked coating over potatoes.
Read MoreGreen Beans and Bacon
This recipe has become a holiday favorite in our house. Since the main dishes are time consuming, it’s nice to have an easy and delicious vegetable recipe.
Read MoreChicken Walnut Grape Salad
Chicken Curry Salad With Grapes
This recipe was given to me years ago from a friend’s personal recipe collection. I’ve made slight modifications.
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