Posts by Mardell Ryan
Golden Popovers
There are many variations of the popover, but we like this classic version served with homemade rhubarb sauce. I use the Nordic Ware Grand Popover Pan. Light and airy, these popovers are versatile.
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Coconut Pecan Frosting
The perfect topping for German chocolate cake! This recipe is the perfect amount for the three-layer German chocolate cake recipe.
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German Chocolate Cake
My favorite cake! This recipe was from the Baker’s German Chocolate wrapper about 50 years ago! They are still making the same chocolate, but believe the included recipe may have changed just ever so slightly over the years. Even if you don’t like coconut, you will love this cake. Top with Coconut pecan frosting (separate…
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Corn Chowder
Use fresh corn or frozen corn, this recipe is great with either.
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Banana Bread
Super moist basic banana bread recipe. Make great use of your over ripe bananas!
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New York Cheesecake
When living in North Miami Beach, I frequented a great bakery that made New York styled cheese cake, but since moving to the Pacific Northwest, it’s almost impossible to find. I scoured the internet and cookbooks to find the best cheesecake recipe, and finally developed this smaller 8-inch traditional version. This cake reminds me of…
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