Posts by Jeanette Ryan
Thai Peanut Sauce
I have never been a fan of peanuts or peanut butter, but have heard and read many timesthat Thai peanut sauce is really great. I never ventured to try until recent years and was surprised how much I love this sauce! Typically it’s called satay sauce. This sauce is so easy to make and handy…
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Pork and Potato Empanadas
These Mexican inspired empanadas go great with a variety of Mexican style dips. We served with an avocado dip and chipotle aioli. You can also use leftover mashed potatoes and/or Chorizo out of the casings (instead of the meat mixture/spices) to make the process a bit easier.
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Pot Stickers
I usually don’t buy many kitchen gadgets, but I read a lot of great reviews about the Philips Pasta Maker, and so finally decided to give it a try. It’s a bit pricey, but we like home made pasta and the manual machines are too time intensive. It takes a couple of tries to get…
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Beef Stir Fry
This is an easy beef stir fry dish with snow peas and mushrooms that comes together quickly for a busy weekday evening.
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Spicy Hoisin Sauce
I like to spice up store-bought hoisin sauce with this recipe. It becomes a great sweet and spicy sauce that works well on pork chops and ribs. You can also thin the sauce a bit by adding toasted sesame oil to use in a veggie/meat stir fry.
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Southwest Chicken and Rice
This is an easy one pot rice recipe. It’s perfect for a weekday meal, since it comes together quickly.
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Bolillos (Mexican White Bread)
This Mexican white bread goes well with almost any Mexican meal. We have made sandwiches by adding beans, meat and cheese or just used as a nice side bread with dinner.
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Leftover Turkey Soup
Since my family isn’t a big fan of turkey sandwiches, I’m always trying to find new ways to use the leftovers after Thanksgiving. I experimented with a recipe and now everyone looks forward to this soup. This recipe is a keeper and It uses most of our leftovers. If you’re looking for alternatives for leftover…
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Korean Hot Sauce
We love this Korean hot sauce. It’s easy to make and goes well on many different foods. I have added to veggies in a stir fry, used as a sauce on chicken wings and even drizzled over scrambled eggs. This sauce is super versatile and not too spicy. I have tried a couple variations of different recipes…
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Salsa Guacamole
For a change of taste, I love this style of guacamole. It’s a chunky version with Roma tomatoes, which subdues but enhances the avocado flavor. Goes great with fiesta night or just a healthy anytime snack served with your favorite corn chips.
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