Tzatziki Sauce
I love keeping this creamy Greek sauce on hand to serve with veggies, meat, falafel,
pita chips, etc.
Tzatziki Sauce
Ingredients
- 1 large English cucumber peeled with stripes and cut in half
- 1 teaspoon salt divided
- 4 garlic coves minced
- 1 teaspoon white vinegar
- 1 tablespoon olive oil
- 2 cups plain greek yogurt
- 1 tablespoon fresh mint chopped
- 1 tablespoon fresh dill chopped
Instructions
- Peel the cucumber, add chunks to a food processor and blend until finely chopped. Sprinkle 1/2 teaspoon of salt over the processed cucumber and let rest for about 15 minutes.
- Spoon the cucumber mixture into a piece of cheesecloth and squeeze out water.
- Add cucumber mixture and remaining ingredients to a bowl and mix. Cover and refrigerate for at least 30 minutes before serving. Use within 4 days.