Teriyaki Chicken Wings
These have been a favorite at our outdoor cookouts. There’s never leftovers!
Read MoreGerman Potato Salad
I like to serve German potato salad during our backyard summer picnics. Since it doesn’t contain mayonnaise, no need to worry about refrigeration during the festivities.
Read MoreBacon Cure
It all started with a gift of a bacon curing kit from my wife. No more store bought bacon for us! I now purchase the pork belly from the butcher, Costco or other local grocery and use this cure before heading out to the smoker for the final stage. For 10 pounds of pork belly.
Read MoreBasic Barbeque Rub
Use this basic American barbeque rub on ribs, pork shoulder, chicken, etc. Use 2 to 3 teaspoons per pound of meat. For a spicier rub substitute hot paprika for some or all of the sweet paprika.
Read MoreCoconut Pecan Frosting
The perfect topping for German chocolate cake! This recipe is the perfect amount for the three-layer German chocolate cake recipe.
Read MoreGerman Chocolate Cake
My favorite cake! This recipe was from the Baker’s German Chocolate wrapper about 50 years ago! They are still making the same chocolate, but believe the included recipe may have changed just ever so slightly over the years. Even if you don’t like coconut, you will love this cake. Top with Coconut pecan frosting (separate…
Read MoreIrish Lamb Stew
When Saint Patrick’s day rolls around, this recipe is at the top of my list. But it’s so good, don’t wait for Saint Paddy’s day to give it a try. Whip up a batch of Irish soda bread and your holiday meal is complete. We found this recipe in a Better Homes & Gardens magazine…
Read MoreApricot Habanero Jam
Serve with cheese and crackers similar to jalapeno jelly or jam, beware it’s a little spicier. My favorite use for this jelly is to use as a glaze for grilled pork or chicken. It’s spicier than jalapeno jelly, so if you like spicy, this is the condiment for you!
Read MoreSalt, Pepper, Onion & Garlic
Also commonly known as SPOG, this seasoning is a staple in our house, and we always have it on hand. Use as a light rub on beef or chicken. We also like as a light seasoning for veggies. Just toss your veggies in a little olive oil and SPOG before placing on the grill. A…
Read MoreSunday Morning Pancakes
Make these anytime, but our Sunday mornings include these old-fashioned styled pancakes. This recipe has become our Sunday morning ritual. The kids look forward to a pancake breakfast to start their day.When we don’t have enough hungry eaters to finish off a full batch, I make a half batch. Just half all ingredients, except for…
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