Meatballs
Small Batch Pesto Sauce
Since I have a fresh basil plant that only yields about a cup of basil at a time, this recipe works great. Most recipes call for two to three cups of basil. This makes enough for two small pasta dishes or for using as a rub over chicken. If you want more, you can either…
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BBQ Meatloaf
This is a spinoff of a classic meatloaf but with barbeque sauce and chili to spice it up. We freeze leftovers for an easy meal during the week.
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Aidan’s Barbeque Sauce
Aidan directed the creation of this sauce for a basic, not too spicy barbeque sauce.
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Taco Seasoning
In addition to seasoning hamburger for tacos, we also use as a rub on skirt steak when making carne asada.
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Alfredo Rice Casserole
Beef Stew
We searched for a beef stew recipe, one of our favorite comfort foods, and in the process developed our own. This recipe turned out great; it’s thick and hearty. We want to try adding a little beef bullion next time we cook (i.e., Better Than Bullion) to determine if it adds to the recipe. So…
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Rich’s Smokin’ Chili
Whenever we smoke a beef brisket, we go large and there’s usually leftovers, so the next day, we’re putting together a batch of Smokin’ Chili.
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Granny’s Pickles
This recipe has been developed over the years by trying different recipe variations and this one was Granny’s favorite (aka, my mom). It’s a good balance of spices and a little less vinegar than most recipes. I personally am still on the search for the perfect spicy pickle but these are super yummy and we…
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Chinese Chicken Salad
This salad serves 30, so it’s great for a crowd or will keep for a couple of days without dressing.
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