Pizza Dough
Basic Pizza Sauce
Grilled Mexican Flank Steak
Roasted Corn Salsa
Peach Margaritas
For blending drinks, I use a Ninja blender, which I love. It has a six-blade assembly that crushes ice faster and blends ingredients smoother than any other blender I’ve tried. For squeezing juice, I prefer a hand-held citrus press.
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Pineapple Salsa
Cuban Black Beans
I haven’t had a chance to try this recipe yet, but wanted to keep to make in the very near future.
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Sloppy José
This is a quick one-pot meal with a Mexican flair, great for a busy day dinner.
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Pickled Asparagus
When asparagus is in season, I take a drive over to the Yakima Fruit Market in Bothell for farm fresh asparagus at a great price. Pickled asparagus is a favorite of our family and friends, so I process a large batch or two every year. This recipe makes about six pint jars. The shelf-life is…
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