Dutch Oven Chicken Stew
This is a hearty chicken stew stew prepared in a Dutch oven. It’s cooked in this one pot, so it’s easy to make, easy to clean up and super yummy.
Read More
Cornbread
I’ve been experimenting with variations of cornbread recipes and so far this has been my favorite.
Read More
Stuffed Roasted Turkey & Gravy
We order our Thanksgiving turkey from the butcher in downtown Issaquah each year and brine ourselves. I usually cook a 10 to 12 pound bird, but the brine instructions will work for a larger turkey as well. Brine your turkey one to two days before cooking. WEIGHT OF BIRD ROASTING TIME (UNSTUFFED) ROASTING TIME (STUFFED)…
Read More
Holiday Stuffing
Pizza Dough
Basic Pizza Sauce
Grilled Mexican Flank Steak
Roasted Corn Salsa
Peach Margaritas
For blending drinks, I use a Ninja blender, which I love. It has a six-blade assembly that crushes ice faster and blends ingredients smoother than any other blender I’ve tried. For squeezing juice, I prefer a hand-held citrus press.
Read More