Thai Red Curry
This is one of my favorite Thai dishes, so of course, I had to learn to cook it at home. When I found that most recipes used Kaffir Lime Leaves, I bought reluctantly at the grocery store, since they were expensive! After that first attempt preparing this recipe, I knew I wanted to cook with Kaffir leaves…
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Candied Jalapeño Peppers
Dutch Oven Chicken Stew
This is a hearty chicken stew stew prepared in a Dutch oven. It’s cooked in this one pot, so it’s easy to make, easy to clean up and super yummy.
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Cornbread
I’ve been experimenting with variations of cornbread recipes and so far this has been my favorite.
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Stuffed Roasted Turkey & Gravy
We order our Thanksgiving turkey from the butcher in downtown Issaquah each year and brine ourselves. I usually cook a 10 to 12 pound bird, but the brine instructions will work for a larger turkey as well. Brine your turkey one to two days before cooking. WEIGHT OF BIRD ROASTING TIME (UNSTUFFED) ROASTING TIME (STUFFED)…
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Holiday Stuffing
Pizza Dough
Basic Pizza Sauce
Grilled Mexican Flank Steak
