Pickled Red Onions

I use half an onion for this recipe, since I often make it at the same time that I prep pineapple salsa. If you want, just double the recipe to use the whole onion.

My favorite use for pickled red onions are on tacos and fajitas, but these are really good in salads as well!

Pickled Red Onions

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Ingredients

• 1/4 cup freshly squeezed lime juice
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 dried red chili pepper
• 1/2 red onion thinly sliced in half moon pieces

Instructions

• In a small saucepan add lime juice, vinegar, sugar, salt and chili pepper; bring to a boil.
• Add the onion and reduce heat. Simmer for about 1 minute until onions just start to soften.
• Remove from heat and let mixture cool completely before serving.
• Store in a glass jar in the fridge. These will keep for at least two weeks.