Pickled Red Onions
Ingredients
- 1/4 cup freshly squeezed lime juice
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 dried red chili pepper
- 1/2 red onion thinly sliced in half moon pieces
Instructions
- In a small saucepan add lime juice, vinegar, sugar, salt and chili pepper; bring to a boil.
- Add the onion and reduce heat. Simmer for about 1 minute until onions just start to soften.
- Remove from heat and let mixture cool completely before serving.
- Store in a glass jar in the fridge. These will keep for at least two weeks.