Korean Hot Sauce

Name: Korean Hot Sauce
Ingredients: 2 tablespoons toasted sesame oil; 2 cloves garlic minced in garlic press; 2 teaspoons fresh ginger (grated with a zester); 1/2 cup water; 6 tablespoons light brown sugar; 6 tablespoons gochujang; 2 tablespoons soy sauce

By Jeanette Ryan | November 28, 2021

We love this Korean hot sauce. It’s easy to make and goes well on many different foods. I have added to veggies in a stir fry, used as a sauce on chicken wings and even drizzled over scrambled eggs. This sauce is super versatile and not too spicy. I have tried a couple variations of different recipes with gochujang, but we keep coming back to this one.

Korean Hot Sauce

Print Recipe

Ingredients

2 tablespoons toasted sesame oil
2 cloves garlic minced in garlic press
2 teaspoons fresh ginger grated with a zester
1/2 cup water
6 tablespoons light brown sugar
6 tablespoons gochujang
2 tablespoons soy sauce

Instructions

In a 2-cup Pyrex measuring cup (or small microwave safe mixing bowl) add the sesame oil, garlic and ginger. Cook in the microwave for 1 minute, until fragrant and bubbling. Stir in remaining ingredients and serve or add to recipe.

Posted in Asian, Sauces