Korean Hot Sauce
Ingredients
- 2 tablespoons toasted sesame oil
- 2 cloves garlic minced in garlic press
- 2 teaspoons fresh ginger grated with a zester
- 1/2 cup water
- 6 tablespoons light brown sugar
- 6 tablespoons gochujang
- 2 tablespoons soy sauce
Instructions
- In a 2-cup Pyrex measuring cup (or small microwave safe mixing bowl) add the sesame oil, garlic and ginger. Cook in the microwave for 30-60 seconds, until fragrant and bubbling. Stir in remaining ingredients and serve or add to recipe.