Chimichurri Sauce

I love this sauce served on the side with steak, but it’s also great as a cooked coating over potatoes.

Chimichurri Sauce

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Ingredients

• 1 cup fresh cilantro
• 1/4 cup red wine vinegar
• 3 cloves garlic roughly chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 lime juiced
• 2 medium jalapeños seeded and roughly chopped
• 1/2 cup mint leaves
• 1/4 cup olive oil or a little less depending on desired thickness

Instructions

• Add all ingredients to a food processor (except olive oil). While blending, drizzle oil in slowly. Blend until smooth.
• Store in the fridge for up two weeks.