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Chimichurri Sauce
Ingredients
1
cup
fresh cilantro
1/4
cup
red wine vinegar
3
cloves
garlic
roughly chopped
1/2
teaspoon
salt
1/2
teaspoon
ground cumin
1
lime
juiced
2
medium
jalapeños
seeded and roughly chopped
1/2
cup
mint leaves
1/4
cup
olive oil
or a little less depending on desired thickness
Instructions
Add all ingredients to a food processor (except olive oil). While blending, drizzle oil in slowly. Blend until smooth.
Store in the fridge for up two weeks.