Side Dishes – Page 3

Whole Cranberry Sauce

By Mardell Ryan | November 22, 2018

We prefer whole cranberry sauce and it’s really easy to make, so we forego the canned versions. We make a double batch (2 12-ounce packages), if you prefer, divide the ingredients in half for a smaller batch. Or if you have more leftover than you need, you can recook the sauce and then can in…

Stuffed Mini Peppers

By Jeanette Ryan | November 14, 2018

These spicy little peppers are a great appetizer or a side to add some zest to your main dish. I mix up the pepper colors for variety.

German Potato Salad

By Jeanette Ryan | May 29, 2017

I like to serve German potato salad during our backyard summer picnics. Since it doesn’t contain mayonnaise, no need to worry about refrigeration during the festivities.