Date Walnut Soda Bread

Date Walnut Soda Bread

By Jeanette Ryan | April 26, 2022

This is an easy soda bread that’s great with honey butter. You can try different variations by substituting figs (1/2 cup chopped) for the dates. For a whole wheat variation, substitute 1 to 1.5 cups of whole wheat flour for a portion of the all-purpose flour.

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Cornbread

Cornbread

By Mardell Ryan | December 16, 2019

I’ve been experimenting with variations of cornbread recipes and so far this has been my favorite.

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Basic Popovers

Golden Popovers

By Mardell Ryan | May 29, 2017

There are many variations of the popover, but we like this classic version served with homemade rhubarb sauce. I use the Nordic  Ware Grand Popover Pan. Light and airy, these popovers are versatile.

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