Cast iron skillet with breakfast hash on the stove.

Breakfast Hash

This recipe is really flexible. I often replace the onion with green onions or shallots. I have also added bell pepper and will switch out the potato and meat options, depending on what I have on hand.

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Deviled eggs made with Easter leftover eggs.

Deviled Eggs

We color a large batch of Easter eggs each year. After the festivities, I like to make some into deviled eggs. You can eat only so many plain hard boiled eggs! This is my favorite recipe.

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