Chicken
Chicken Katsudon
I have fond memories of a great little Japanese restaurant that I frequented during my high school days. I would often pick up one of their Donburi bowls. For years I thought all Donburi bowls were made with the same ingredients, but since have learned that Donburi is a general term and that there are different types.…
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Chicken Gumbo
This is a traditional New Orleans gumbo so the recipe takes a while to cook. If you don’t have enough time, you can use a rotisserie chicken (for shredding) and store bought chicken stock.
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Pra Ram (Swimming Rama)
This is one of my Mom’s favorite Thai dishes and many Thai restaurants do not serve so,of course, I had to give it a try. My son even likes spinach now, thanks to the Thai peanutsauce!
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Chicken Satay
I love Thai food and this dish is served with Thai peanut sauce (or satay sauce), another of my favorites. Rich likes to grill, so this becomes an easy and yummy appetizer or even small meal that the entire family enjoys.
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Southwest Chicken and Rice
This is an easy one pot rice recipe. It’s perfect for a weekday meal, since it comes together quickly.
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Chicken Walnut Grape Salad
Chicken Curry Salad With Grapes
This recipe was given to me years ago from a friend’s personal recipe collection. I’ve made slight modifications.
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Thai Red Curry
This is one of my favorite Thai dishes, so of course, I had to learn to cook it at home. When I found that most recipes used Kaffir Lime Leaves, I bought reluctantly at the grocery store, since they were expensive! After that first attempt preparing this recipe, I knew I wanted to cook with Kaffir leaves…
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Dutch Oven Chicken Stew
This is a hearty chicken stew stew prepared in a Dutch oven. It’s cooked in this one pot, so it’s easy to make, easy to clean up and super yummy.
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Paella
A paella pan is needed for this recipe. We purchased an outdoor propane system with pan from the Spanish Table in Seattle.
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