Breakfast
Breakfast Hash
This recipe is really flexible. I often replace the onion with green onions or shallots. I have also added bell pepper and will switch out the potato and meat options, depending on what I have on hand.
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Easy Cream Scones
I have been making these scones for years. I love my Lodge cast iron wedge pan for baking scones (quick and less mess to clean) but you can fold and roll the dough on a lightly floured surface and use a round cutter (or any shape you’d like). Serve with your favorite jam or lemon…
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Date Walnut Soda Bread
This is an easy soda bread that’s great with honey butter. You can try different variations by substituting figs (1/2 cup chopped) for the dates. For a whole wheat variation, substitute 1 to 1.5 cups of whole wheat flour for a portion of the all-purpose flour.
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Golden Popovers
There are many variations of the popover, but we like this classic version served with homemade rhubarb sauce. I use the Nordic Ware Grand Popover Pan. Light and airy, these popovers are versatile.
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Sunday Morning Pancakes
Make these anytime, but our Sunday mornings include these old-fashioned styled pancakes. This recipe has become our Sunday morning ritual. The kids look forward to a pancake breakfast to start their day.When we don’t have enough hungry eaters to finish off a full batch, I make a half batch. Just half all ingredients, except for…
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Banana Bread
Super moist basic banana bread recipe. Make great use of your over ripe bananas!
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