Appetizers
Stuffed Mini Peppers
These spicy little peppers are a great appetizer or a side to add some zest to your main dish. I mix up the pepper colors for variety.
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Teriyaki Chicken Wings
These have been a favorite at our outdoor cookouts. There’s never leftovers!
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Apricot Habanero Jam
Serve with cheese and crackers similar to jalapeno jelly or jam, beware it’s a little spicier. My favorite use for this jelly is to use as a glaze for grilled pork or chicken. It’s spicier than jalapeno jelly, so if you like spicy, this is the condiment for you!
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Peach Jalapeño Jam
This is a low-sugar version of peach-jalapeño jam, and we don’t miss the extra sugar. I use frozen peaches from Remlinger Farms in Carnation, Washington, which are also sold in our local grocery stores. It’s hard to find flavorful fresh peaches around Seattle, but if you happen to have an abundance in your area, you…
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