Golden Popovers

There are many variations of the popover, but we like this classic version served with homemade rhubarb sauce. I use the Nordic  Ware Grand Popover Pan.

Golden Popovers

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 6

Author: Mardell Ryan

Light and airy, these popovers are versatile.

Print Recipe

Ingredients

• 3 large eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon salt

Instructions

• Preheat over to 375° F.
• Brush six non-stick popover muffin cups (1/2-cup capacity) with vegetable oil.
• In a medium sized bowl, beat eggs, flour, milk, butter, and salt until smooth.
• Pour batter into cups, filling 3/4 to almost full.
  
• Bake  40 to 45 minutes or until brown and puffy. Pierce each popover in several places with a thin wooden skewer or toothpick, and continue baking until browned and crisp, or about 5 minutes longer.
• Remove from oven, remove popovers from cups and serve hot.

Notes

Calories: 172; Portein 6.6 g; Fat 7.9 g; Saturated Fat: 4 g; Carbohydrate 18 g;  Fiber 0.6 g; Sodium 186 mg; Cholesterol 122 mg.