Golden Popovers
Light and airy, these popovers are versatile.
Servings: 6
Ingredients
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat over to 375° F.
- Brush six non-stick popover muffin cups (1/2-cup capacity) with vegetable oil.
- In a medium sized bowl, beat eggs, flour, milk, butter, and salt until smooth.
- Pour batter into cups, filling 3/4 to almost full.
- Bake 40 to 45 minutes or until brown and puffy. Pierce each popover in several places with a thin wooden skewer or toothpick, and continue baking until browned and crisp, or about 5 minutes longer.
- Remove from oven, remove popovers from cups and serve hot.
Notes
Calories: 172; Portein 6.6 g; Fat 7.9 g; Saturated Fat: 4 g; Carbohydrate 18 g; Fiber 0.6 g; Sodium 186 mg; Cholesterol 122 mg.