Posts by Richard Land
Teriyaki Chicken Wings
These have been a favorite at our outdoor cookouts. There’s never leftovers!
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Bacon Cure
It all started with a gift of a bacon curing kit from my wife. No more store bought bacon for us! I now purchase the pork belly from the butcher, Costco or other local grocery and use this cure before heading out to the smoker for the final stage. For 10 pounds of pork belly.
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Basic Barbeque Rub
Use this basic American barbeque rub on ribs, pork shoulder, chicken, etc. Use 2 to 3 teaspoons per pound of meat. For a spicier rub substitute hot paprika for some or all of the sweet paprika.
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Salt, Pepper, Onion & Garlic
Also commonly known as SPOG, this seasoning is a staple in our house, and we always have it on hand. Use as a light rub on beef or chicken. We also like as a light seasoning for veggies. Just toss your veggies in a little olive oil and SPOG before placing on the grill. A…
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