Posts by Jeanette Ryan
No Bean Chili
We have adopted the Keto diet (most of the time), so I developed this great chili recipe. The veggies and spice more than make up for no beans! Top this Keto friendly chili with your choice of grated cheddar cheese, green onions and/or sour cream.
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Yam Casserole
This has become our traditional yam casserole recipe. The dish is not too sweet and is topped with a streusel mixture. It also heats up really good as a leftover.
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Stuffed Mini Peppers
These spicy little peppers are a great appetizer or a side to add some zest to your main dish. I mix up the pepper colors for variety.
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Sweet and Sour Chicken
This recipe is easy and quick to put together. If you like hot spice, you can add to the recipe while cooking or customize your servings by adding afterward. The entire family enjoys this meal. We use chicken thighs for this recipe since they are so versatile, but you can substitute with drumsticks, etc. If…
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Homemade Pasta
I use the Marcato Atlas Pasta Machine. For lasagna noodles, set at #5. For fettuccine noodles set at #6.
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Small Batch Pesto Sauce
Since I have a fresh basil plant that only yields about a cup of basil at a time, this recipe works great. Most recipes call for two to three cups of basil. This makes enough for two small pasta dishes or for using as a rub over chicken. If you want more, you can either…
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BBQ Meatloaf
This is a spinoff of a classic meatloaf but with barbeque sauce and chili to spice it up. We freeze leftovers for an easy meal during the week.
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Aidan’s Barbeque Sauce
Aidan directed the creation of this sauce for a basic, not too spicy barbeque sauce.
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Taco Seasoning
In addition to seasoning hamburger for tacos, we also use as a rub on skirt steak when making carne asada.
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