Posts by Jeanette Ryan
Yam Casserole
This has become our traditional yam casserole recipe. The dish is not too sweet and is topped with a streusel mixture. It also heats up really good as a leftover.
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Stuffed Mini Peppers
These spicy little peppers are a great appetizer or a side to add some zest to your main dish. I mix up the pepper colors for variety.
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Sweet and Sour Chicken
This recipe is easy and quick to put together. If you like hot spice, you can add to the recipe while cooking or customize your servings by adding afterward. The entire family enjoys this meal. We use chicken thighs for this recipe since they are so versatile, but you can substitute with drumsticks, etc. If…
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Homemade Pasta
I use the Marcato Atlas Pasta Machine. For lasagna noodles, set at #5. For fettuccine noodles set at #6.
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Small Batch Pesto Sauce
Since I have a fresh basil plant that only yields about a cup of basil at a time, this recipe works great. Most recipes call for two to three cups of basil. This makes enough for two small pasta dishes or for using as a rub over chicken. If you want more, you can either…
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BBQ Meatloaf
This is a spinoff of a classic meatloaf but with barbeque sauce and chili to spice it up. We freeze leftovers for an easy meal during the week.
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Aidan’s Barbeque Sauce
Aidan directed the creation of this sauce for a basic, not too spicy barbeque sauce.
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Taco Seasoning
In addition to seasoning hamburger for tacos, we also use as a rub on skirt steak when making carne asada.
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Alfredo Rice Casserole
Beef Stew
We searched for a beef stew recipe, one of our favorite comfort foods, and in the process developed our own. This recipe turned out great; it’s thick and hearty. We want to try adding a little beef bullion next time we cook (i.e., Better Than Bullion) to determine if it adds to the recipe. So…
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