Posts by Jeanette Ryan
Beef Stroganoff
We have been making this dish for years. It’s a great basic beef stroganoff recipe. I have substituted hamburger in place of steak at times. Serve over cooked egg noodles.
Read More
Sloppy Joes
I have fond memories of Sloppy Joes. This recipe is a better version, with a lot of flavor and a little spice, but still reminiscent of my childhood memories.
Read More
Roasted Tomatillo Salsa
This is a great salsa and one of our staples. It tastes super fresh, even after being canned for a year. We serve with tortilla chips as an appetizer or as a condiment with tacos or fajitas.
Read More
Blueberry Barbecue Sauce
This barbecue sauce is a little sweet and a little spicy with a hint of blueberry flavor, which is a great complement to pork and chicken.
Read More
Creamy Horseradish Sauce
We serve horseradish sauce with all beef roasts and steaks, just can’t go wrong in my book. If you prefer your sauce a bit spicier, add an additional tablespoon of the pickled horseradish.
Read More
Pickled Horseradish
I’ve found that the secret to good spicy horseradish is to ensure the root is fresh. Fresh roots will be firm with no soft spots.
Read More
Bacon Jam
When we make our homemade smoked bacon, we often have bacon ends that are misshaped sizes. This bacon jam recipe is a great way to use those odd sized ends or you can substitute with commercial bacon. This condiment goes great on hamburgers or can be used with homemade chips as a dip or sprinkled over fries.
Read More
Baked Beans
Thai Red Curry
This is one of my favorite Thai dishes, so of course, I had to learn to cook it at home. When I found that most recipes used Kaffir Lime Leaves, I bought reluctantly at the grocery store, since they were expensive! After that first attempt preparing this recipe, I knew I wanted to cook with Kaffir leaves…
Read More