Pepper Relish

During the summer months, I love visiting one of our nearby organic farms, where I pick up a colorful assortment of peppers. The peppers vary in flavors, from mild to spicy. I dice and mix the varieties of peppers together, usually a different mix each week, so each batch ends up with its own unique look and taste.

My relish usually turns out spicy with a little sweetness, thanks to the sugar. We serve this relish on street tacos, hamburgers, hot dogs and a variety of other meats and salads.