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Pepper Relish

Ingredients

  • 4 cups Seeded and diced peppers assortment
  • 1 large yellow onion diced
  • 1 cup apple cider vinegar
  • 3 cloves garlic diced
  • 3/4 cup sugar
  • 2 teaspoons yellow mustard seed

Instructions

  • Add all ingredients to a medium saucepan.
  • Over medium-high heat, bring the mixture to a boil and then reduce heat to low. Simmer for 30 minutes.
  • Add the pepper mixture to canning jars and refrigerate.