Salsa Guacamole

For a change of taste, I love this style of guacamole. It’s a chunky version with Roma tomatoes, which subdues but enhances the avocado flavor. Goes great with fiesta night or just a healthy anytime snack served with your favorite corn chips.

Salsa Guacamole

Print Recipe

Ingredients

• 2 medium Roma tomatoes cored, chopped and seeded
• 2 stalks green onions sliced (both green and white parts)
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 medium ripe avocados coarsely mashed

Instructions

• In a medium mixing bowl, combine all ingredients.
• Transfer to a serving dish and enjoy with your favorite corn chips.