Sunday Morning Pancakes
Make these anytime, but our Sunday mornings include these old-fashioned styled pancakes.
Sunday Morning Pancakes
Servings: 8 people
This recipe has become our Sunday morning ritual. The kids look forward to a pancake breakfast to start their day.When we don't have enough hungry eaters to finish off a full batch, I make a half batch. Just half all ingredients, except for the egg (just use the full egg).A variation we've tried is substituting the milk with buttermilk when it's in the house, or I add powered buttermilk.
And the kids have been asking for chocolate chip pancakes ever since they ordered while on vacation. Once the batter is poured into the pan, just place a few chips in the pancake batter either randomly or in a fun design.
Print Recipe
And the kids have been asking for chocolate chip pancakes ever since they ordered while on vacation. Once the batter is poured into the pan, just place a few chips in the pancake batter either randomly or in a fun design.
Ingredients
- 1 1/2 cups King Arthur all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups milk
- 1 large egg
- 3 tablespoons butter, melted
Instructions
- Combine flour, baking powder, salt and sugar in a large bowl.
- Whisk in melted butter, egg and milk until combined. Let batter rest for 5 minutes.
- Preheat large skillet over medium heat. Put a pat of butter in pan and pour batter in the hot skillet. Cook until bubbles appear on the sides and center of each pancake. Flip and cook until golden.