Rich’s Smokin’ Chili

Whenever we smoke a beef brisket, we go large and there’s usually leftovers, so the next day, we’re putting together a batch of Smokin’ Chili.

Rich's Smokin' Chili

Prep Time: 30 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 30 minutes minutes

Servings: 8

Author: Richard Land

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Ingredients

• 2 teaspoons olive oil
• 2 large onions, chopped
• 3 cloves garlic, minced
• 2 medium jalapeño peppers, chopped
• 1 3/4 pounds smoked beef brisket
• 1 14.5-ounce can diced tomatoes
• 1 can Guiness
• 1 cup strong coffee
• 2 6-ounce cans tomato paste
• 1 cup beef broth
• 1/2 cup brown sugar
• 3 1/2 tablespoons Sriracha sauce
• 1 tablespoon cumin
• 1 tablespoon cocoa
• 1 teaspoon oregano
• 1 teaspoon cayenne
• 1 teaspoon coriander
• 1 teaspoon salt
• 4 15-ounce cans kidney beans

Instructions

• Heat oil, cook onions, garlic, peppers and meat until brown.
• Add tomatoes, beer, coffee tomato paste and beef broth. Add spices, stir in 2 cans of kidney beans. Reduce heat and simmer for 1 1/2 hours.
• Add 2 remaining cans of kidney beans and simmer for another 30 minutes.