Twice Baked Potatoes
I’ve updated Madeline’s 1979 recipe for Stuffed Potatoes Gratine from Gourmet magazine (featured below). My family loved these, and they make a great side dish for many dinners or could be served as an appetizer.
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Citrus Jello Salad
Madeline’s Potato Salad
Ramons Caesar Salad
Kentucky Waldorf Salad
Golden Cheese Salad
Roasted Pecans
Crab Dip Two
Crab Dip With Horseradish
This crab dip has been my go-to served chilled, but I’m planning to add warming instructions soon because it’s just as delicious hot. It’s a standout on any crudité platter, offering something a little unexpected. I love pairing it with toasted bread rounds, crusty bread, crackers, and corn chips. Sturdy veggies like bell peppers also…
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Chicken Katsudon
I have fond memories of a great little Japanese restaurant that I frequented during my high school days. I would often pick up one of their Donburi bowls. For years I thought all Donburi bowls were made with the same ingredients, but since have learned that Donburi is a general term and that there are different types.…
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