Cornish Game Hens
Chicken Marengo
Chicken Country Captain
Madeline’s Beef Stroganoff
Balboa Beef Roast
Beef Stew with Asian Dumplings
Savory Meatloaf
Beef Ragout New Orleans Style
New Orleans Boiled Brisket
The original recipe is from “The New Orleans Cookbook”. I’ve only made minor changes to this recipe. Super easy and good for feeding a larger group or having great leftovers. I like to serve with mashed potatoes.
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Cream Horseradish Sauce
This makes a great spicy horseradish sauce that is thinner in consistency than the steakhouse style creamy version. This is perfect if you want to drizzle over meat or vegetables, etc.
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