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BBQ Meatloaf

By Jeanette Ryan | June 24, 2018

This is a spinoff of a classic meatloaf but with barbeque sauce and chili to spice it up. We freeze leftovers for an easy meal during the week.

Aidan’s Barbeque Sauce

By Jeanette Ryan | May 27, 2018

Aidan directed the creation of this sauce for a basic, not too spicy barbeque sauce.

Taco Seasoning

By Jeanette Ryan | May 23, 2018

In addition to seasoning hamburger for tacos, we also use as a rub on skirt steak when making carne asada.

Alfredo Rice Casserole

By Jeanette Ryan | February 5, 2018

We searched for a beef stew recipe, one of our favorite comfort foods, and in the process developed our own. This recipe turned out great; it’s thick and hearty. We want to try adding a little beef bullion next time we cook (i.e., Better Than Bullion) to determine if it adds to the recipe. So…

Rich’s Smokin’ Chili

By Richard Land | June 1, 2017

Whenever we smoke a beef brisket, we go large and there’s usually leftovers, so the next day, we’re putting together a batch of Smokin’ Chili.

Granny’s Pickles

By Jeanette Ryan | May 31, 2017

This recipe has been developed over the years by trying different recipe variations and this one was Granny’s favorite (aka, my mom). It’s a good balance of spices and a little less vinegar than most recipes. I personally am still on the search for the perfect spicy pickle but these are super yummy and we…

Chinese Chicken Salad

By Richard Land | May 31, 2017

This salad serves 30, so it’s great for a crowd or will keep for a couple of days without dressing.

Japanese Hawaiian Spareribs

By Richard Land | May 30, 2017

Hawaiian Chicken

By Mardell Ryan | May 30, 2017

We’ve been making this dish for about 30 years. The original recipe was taken from a Dole pineapple ad, but over the years we’ve changed the recipe to suit our taste (more robust) and to keep up with the best ingredients available. It’s yummy Hawaiian soul food.