Chicken Soulaki
This is a great Greek chicken recipe that is typically served with pita bread and tzatziki sauce. We typically serve mezze style with several side dishes that everyone can choose from to customize their dish.
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Tzatziki Sauce
I love keeping this creamy Greek sauce on hand to serve with veggies, meat, falafel,pita chips, etc.
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Biscuits & Gravy
We have been dabbling in making our own sausage. In that effort we had a lot of sausage and wanted more recipes to include as an ingredient. This one is a standout and so easy!
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Drop Biscuits
Love this recipe, adding sour cream gives more moisture to the biscuits. I also love the drop method of making biscuits, it’s much easier and offers a rustic look.
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Potato Leek Soup
My family has been playing the Disney Dreamlight Valley video game. and I have to admit, one of my favorite parts of the game is cooking. After making numerous batches of potato leek soup for villagers in the valley, I just had to make this soup in the my real world kitchen.
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Peanut Butter Kiss Cookies
These cookies are a classic and our kid’s love them. This recipe makes about 70 cookies (they go fast at our house), but if you want to make a smaller batch, just half the recipe. Or you can store extras in the freezer.
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Breakfast Hash
This recipe is really flexible. I often replace the onion with green onions or shallots. I have also added bell pepper and will switch out the potato and meat options, depending on what I have on hand.
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Sauerkraut
Homemade sauerkraut is super easy and so much better than store bought. I first made it in glass jars with a weight, but after a while I bought a stone crock and really prefer this method. If your’re just starting to ferment, I would recommend using glass jars until you confirm that a crock is worth…
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Easy Cream Scones
I have been making these scones for years. I love my Lodge cast iron wedge pan for baking scones (quick and less mess to clean) but you can fold and roll the dough on a lightly floured surface and use a round cutter (or any shape you’d like). Serve with your favorite jam or lemon…
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Beef Pho
NOTE: This recipe is a work in progress! My husband and I eat Pho every week. We are lucky to have a fantastic Vietnamese takeout restaurant down the street from us, but even though reasonably priced, it’s about $34 for our two bowls. I’m hoping that by making at home, even though a long process, it…
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