Breakfast Hash
This recipe is really flexible. I often replace the onion with green onions or shallots. I have also added bell pepper and will switch out the potato and meat options, depending on what I have on hand.
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Sauerkraut
Homemade sauerkraut is super easy and so much better than store bought. I first made it in glass jars with a weight, but after a while I bought a stone crock and really prefer this method. If your’re just starting to ferment, I would recommend using glass jars until you confirm that a crock is worth…
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Easy Cream Scones
I have been making these scones for years. I love my Lodge cast iron wedge pan for baking scones (quick and less mess to clean) but you can fold and roll the dough on a lightly floured surface and use a round cutter (or any shape you’d like). Serve with your favorite jam or lemon…
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Beef Pho
NOTE: This recipe is a work in progress! My husband and I eat Pho every week. We are lucky to have a fantastic Vietnamese takeout restaurant down the street from us, but even though reasonably priced, it’s about $34 for our two bowls. I’m hoping that by making at home, even though a long process, it…
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Gourmet Pork Chops
Chicken Divan
Ann Lander’s Meatloaf
Spicy Fried Chicken
Madeline’s Turkey Gumbo
