Deviled Eggs

We color a large batch of Easter eggs each year. After the festivities, I like to make some into deviled eggs. You can eat only so many plain hard boiled eggs! This is my favorite recipe.

Deviled Eggs

Print Recipe

Ingredients

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• dash Tabasco sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• paprika or bacon bits optional toppers

Instructions

• Peel and halve eggs, reserving yolks in a bowl. Mash yolks with a fork.
• Add to the bowl: mayonnaise, Dijon mustard, apple cider vinegar, Tabasco sauce, salt and pepper. Mix until well combined and fill egg halves with the mixture.
• Sprinkle with optional paprika or bacon bits.