Spring
Pickled Asparagus
When asparagus is in season, I take a drive over to the Yakima Fruit Market in Bothell for farm fresh asparagus at a great price. Pickled asparagus is a favorite of our family and friends, so I process a large batch or two every year. This recipe makes about six pint jars. The shelf-life is…
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Honey Ham Glaze
I have never been a fan of pre-packaged ham glazes and it’s super easy to prepare from scratch. This is a very simple homemade glaze that works perfect for a 10 pound ham.
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Corning Beef Brisket
The week before Saint Patrick’s day, you’ll find us corning a beef brisket for corned beef and cabbage and Ruben sandwiches in celebration of our Irish roots. We’re all a little Irish!
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Russian Dressing
This Russian dressing is a bit spicier than most, since it’s intended for a Ruben sandwich. It’s worth a little extra effort to make this authentic recipe, it makes a much yummier sandwich than the store bought versions.
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Irish Lamb Stew
When Saint Patrick’s day rolls around, this recipe is at the top of my list. But it’s so good, don’t wait for Saint Paddy’s day to give it a try. Whip up a batch of Irish soda bread and your holiday meal is complete. We found this recipe in a Better Homes & Gardens magazine…
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