Smoked Foods
Hot Smoked Salmon
We like to go salmon fishing and love smoked salmon. We use our pellet smoker when we want the process to go quickly. It’s so much easier to use for a short period of time. If doing a long smoke, we use and recommend a traditional smoker. For this recipe we have used our pellet smoker with…
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Rich’s Smokin’ Chili
Whenever we smoke a beef brisket, we go large and there’s usually leftovers, so the next day, we’re putting together a batch of Smokin’ Chili.
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