Seafood
Fresh Salmon Cakes
This recipe makes a lot of salmon cakes. We love fishing in the Puget Sound and every other year salmon is in season, with pink salmon being plentiful. Pink salmon fillets don’t freeze as well as coho or king so we make pink salmon cakes instead. The frozen salmon cakes freeze great once we vacuum…
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Crab Risotto
This is a great side dish, which we sometimes serve alongside beef. I like to make alarger batch with fresh crab and freeze for a quick side dish, appetizer or light meal. We’ve been vacuum packing our frozen foods so that everything has a longer self-life in the freezer.
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Dungeness Crab Soup
We do a lot of crabbing, so we’re always looking for new crab recipes. This is a simple creamy soup that comes together quickly. I use Dungeness crab but whatever type of crab is plentiful in your region would be delicious as well.
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Chipotle Aioli
We serve this sauce with our Dungeness crab cakes, but you can serve with a variety of dishes. It has just enough spice!
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Dungeness Crab Cakes
Crab season has been extended in the Puget Sound region this year into the fall and winter months, so Rich has been bringing home Dungeness crab. If you can’t catch for yourself, check with the local seafood markets. We use this recipe as a dinner entrée. If you’d like to serve as an appetizer, just…
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