Sauces
Basic Pizza Sauce
Jalapeño Hot Sauce
Basic Barbeque Sauce
This is our go to barbeque sauce, and we just about always have it on hand. But if need be, our kitchen is stocked with all ingredients, so that we can quickly put a batch together. We have not purchased a store brand barbeque sauce in years, since this sauce is the best we’ve tasted.Adapted…
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Honey Ham Glaze
I have never been a fan of pre-packaged ham glazes and it’s super easy to prepare from scratch. This is a very simple homemade glaze that works perfect for a 10 pound ham.
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Alfredo Sauce
Alfredo sauce is really easy to whip up and so much better than store bought. Toss it over linguini with a sprinkle of parsley for a quick elegant meal.
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Whole Cranberry Sauce
We prefer whole cranberry sauce and it’s really easy to make, so we forego the canned versions. We make a double batch (2 12-ounce packages), if you prefer, divide the ingredients in half for a smaller batch. Or if you have more leftover than you need, you can recook the sauce and then can in…
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Marinara Sauce
This sauce is great as a stand alone, but we usually add our meatballs for spaghetti or hero sandwiches. Use high quality canned tomatoes for the best results. Here’s a great article on The Kitchn about their whole canned tomatoes taste test.
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Small Batch Pesto Sauce
Since I have a fresh basil plant that only yields about a cup of basil at a time, this recipe works great. Most recipes call for two to three cups of basil. This makes enough for two small pasta dishes or for using as a rub over chicken. If you want more, you can either…
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Aidan’s Barbeque Sauce
Aidan directed the creation of this sauce for a basic, not too spicy barbeque sauce.
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