Main Dish
Hawaiian Chicken
We’ve been making this dish for about 30 years. The original recipe was taken from a Dole pineapple ad, but over the years we’ve changed the recipe to suit our taste (more robust) and to keep up with the best ingredients available. It’s yummy Hawaiian soul food.
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White Smoked Pulled Pork Chili
We smoke a lot of pulled pork at our house. I thought the leftovers would go well in a white chili, so gave it a try. It has become one of our favorite soups. If you don’t have smoked pulled pork, you can add shredded chicken instead. I also used this recipe after Thanksgiving, substituting…
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Irish Lamb Stew
When Saint Patrick’s day rolls around, this recipe is at the top of my list. But it’s so good, don’t wait for Saint Paddy’s day to give it a try. Whip up a batch of Irish soda bread and your holiday meal is complete. We found this recipe in a Better Homes & Gardens magazine…
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Corn Chowder
Use fresh corn or frozen corn, this recipe is great with either.
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Red Beans and Rice
I was first introduced to New Orleans style red beans and rice by my aunt. Years ago, she gave me her recipe, which is included here with a few modifications that I’ve made over the years. Whenever we cook ham, the bone and a bit of the meat is saved so that I can cook…
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Chicken Marsala
This is a great recipe, but make sure you use Malsala wine from Italy. We use Lombardo’s Ambra Sweet and serve this dish over mashed potatoes (also delicious served over egg noodles or polenta). The sweet flavor of Marsala wine combined with chicken and mushrooms, makes for one of our favorite dinners. 3.5.3208
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