Main Dish
Cream of Mushroom Soup
Combine with crusty bread for a light meal or serve as an appetizer before dinner. The recipe makes 3 to 4 servings, so for a crowd, just double.This is an easy recipe, so great for a weekday night or anytime you want a quick and delicious meal.
Read MoreSpicy Chipotle Turkey Chili
This is a spicy chili, so if you don’t like too much spice, just adjust the amount of chipotle powder (start with 1/2 teaspoon). You could also use two cans of red beans instead of three. Serve with homemade cornbread.
Read MoreHomemade Pasta
I use the Marcato Atlas Pasta Machine. For lasagna noodles, set at #5. For fettuccine noodles set at #6.
Read MoreMarinara Sauce
This sauce is great as a stand alone, but we usually add our meatballs for spaghetti or hero sandwiches. Use high quality canned tomatoes for the best results. Here’s a great article on The Kitchn about their whole canned tomatoes taste test.
Read MoreMeatballs
BBQ Meatloaf
This is a spinoff of a classic meatloaf but with barbeque sauce and chili to spice it up. We freeze leftovers for an easy meal during the week.
Read MoreAlfredo Rice Casserole
Beef Stew
We searched for a beef stew recipe, one of our favorite comfort foods, and in the process developed our own. This recipe turned out great; it’s thick and hearty. We want to try adding a little beef bullion next time we cook (i.e., Better Than Bullion) to determine if it adds to the recipe. So…
Read MoreRich’s Smokin’ Chili
Whenever we smoke a beef brisket, we go large and there’s usually leftovers, so the next day, we’re putting together a batch of Smokin’ Chili.
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