Main Dish – Page 4

Chicken & White Bean Cassoulet

By Mardell Ryan | March 15, 2019

I modified a recipe to work with my Milo by Kana Dutch oven. I chose the mini version (3.5 quarts), since the size is more manageable. I love this Dutch oven. It's priced lower than the big brands and is now also sold at Crate and Barrel stores.If you have a large dutch oven and…

No Bean Chili

By Jeanette Ryan | December 24, 2018

We have adopted the Keto diet (most of the time), so I developed this great chili recipe. The veggies and spice more than make up for no beans! Top this Keto friendly chili with your choice of grated cheddar cheese, green onions and/or sour cream.

Cream of Mushroom Soup

By Mardell Ryan | November 16, 2018

Combine with crusty bread for a light meal or serve as an appetizer before dinner. The recipe makes 3 to 4 servings, so for a crowd, just double.This is an easy recipe, so great for a weekday night or anytime you want a quick and delicious meal.

Spicy Chipotle Turkey Chili

By Mardell Ryan | November 15, 2018

This is a spicy chili, so if you don’t like too much spice, just adjust the amount of chipotle powder (start with 1/2 teaspoon). You could also use two cans of red beans instead of three. Serve with homemade cornbread.

Homemade Pasta

By Jeanette Ryan | September 9, 2018

I use the Marcato Atlas Pasta Machine. For lasagna noodles, set at #5. For fettuccine noodles set at #6.

Marinara Sauce

By Richard Land | September 9, 2018

This sauce is great as a stand alone, but we usually add our meatballs for spaghetti or hero sandwiches. Use high quality canned tomatoes for the best results. Here’s a great article on The Kitchn about their whole canned tomatoes taste test.

Meatballs

By Richard Land | September 8, 2018

BBQ Meatloaf

By Jeanette Ryan | June 24, 2018

This is a spinoff of a classic meatloaf but with barbeque sauce and chili to spice it up. We freeze leftovers for an easy meal during the week.

Alfredo Rice Casserole

By Jeanette Ryan | February 5, 2018

Beef Stew

By Jeanette Ryan | January 28, 2018

We searched for a beef stew recipe, one of our favorite comfort foods, and in the process developed our own. This recipe turned out great; it’s thick and hearty. We want to try adding a little beef bullion next time we cook (i.e., Better Than Bullion) to determine if it adds to the recipe. So…