Main Dish
Beef Pho
NOTE: This recipe is a work in progress! My husband and I eat Pho every week. We are lucky to have a fantastic Vietnamese takeout restaurant down the street from us, but even though reasonably priced, it’s about $34 for our two bowls. I’m hoping that by making at home, even though a long process, it…
Read More
New Orleans Boiled Brisket
The original recipe is from “The New Orleans Cookbook”. I’ve only made minor changes to this recipe. Super easy and good for feeding a larger group or having great leftovers. I like to serve with mashed potatoes.
Read More
Chicken Katsudon
I have fond memories of a great little Japanese restaurant that I frequented during my high school days. I would often pick up one of their Donburi bowls. For years I thought all Donburi bowls were made with the same ingredients, but since have learned that Donburi is a general term and that there are different types.…
Read More
Fresh Salmon Cakes
This recipe makes a lot of salmon cakes. We love fishing in the Puget Sound and every other year salmon is in season, with pink salmon being plentiful. Pink salmon fillets don’t freeze as well as coho or king so we make pink salmon cakes instead. The frozen salmon cakes freeze great once we vacuum…
Read More
Crab Risotto
This is a great side dish, which we sometimes serve alongside beef. I like to make alarger batch with fresh crab and freeze for a quick side dish, appetizer or light meal. We’ve been vacuum packing our frozen foods so that everything has a longer self-life in the freezer.
Read More
Dungeness Crab Soup
We do a lot of crabbing, so we’re always looking for new crab recipes. This is a simple creamy soup that comes together quickly. I use Dungeness crab but whatever type of crab is plentiful in your region would be delicious as well.
Read More
Chicken Gumbo
This is a traditional New Orleans gumbo so the recipe takes a while to cook. If you don’t have enough time, you can use a rotisserie chicken (for shredding) and store bought chicken stock.
Read More
Asian Beef Short Ribs
When I spot beef short ribs at Costco, I buy a large pack. This recipe makes about eight servings and fits in my large Dutch oven (7-quarts). We have plenty of left overs to heat up the next day or freeze for a quick dinner on a busy weekday night. The entire family loves this…
Read More
Stuffed Poblano Peppers
When I go out to a high-end Mexican restaurant, I often times order stuffed poblano peppers, but don’t want to wait until we go out to enjoy. I like that this recipe doesn’t include rice, so that I can serve with a rice side dish. I’ve served with Cuban black beans and rice, but would…
Read More
Pra Ram (Swimming Rama)
This is one of my Mom’s favorite Thai dishes and many Thai restaurants do not serve so,of course, I had to give it a try. My son even likes spinach now, thanks to the Thai peanutsauce!
Read More