Lunch – Page 3 – CaféRouge

Chinese Chicken Salad

By Richard Land | May 31, 2017

This salad serves 30, so it’s great for a crowd or will keep for a couple of days without dressing.

White Smoked Pulled Pork Chili

By Jeanette Ryan | May 30, 2017

We smoke a lot of pulled pork at our house. I thought the leftovers would go well in a white chili, so gave it a try. It has become one of our favorite soups. If you don’t have smoked pulled pork, you can add shredded chicken instead. I also used this recipe after Thanksgiving, substituting…

Corn Chowder

By Mardell Ryan | May 12, 2017

Use fresh corn or frozen corn, this recipe is great with either.

Red Beans and Rice

By Jeanette Ryan | May 4, 2017

I was first introduced to New Orleans style red beans and rice by my aunt. Years ago, she gave me her recipe, which is included here with a few modifications that I’ve made over the years. Whenever we cook ham, the bone and a bit of the meat is saved so that I can cook…