Lunch
Chicken Walnut Grape Salad
Baked Potato Soup
Baked potato soup is one of my favorites and it’s so versatile; it can be served as a side dish, lunch or dinner. I’ve worked on developing this recipe and my family agrees, this one hits the mark.
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Sloppy Joes
I have fond memories of Sloppy Joes. This recipe is a better version, with a lot of flavor and a little spice, but still reminiscent of my childhood memories.
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No Bean Chili
We have adopted the Keto diet (most of the time), so I developed this great chili recipe. The veggies and spice more than make up for no beans! Top this Keto friendly chili with your choice of grated cheddar cheese, green onions and/or sour cream.
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Cream of Mushroom Soup
Combine with crusty bread for a light meal or serve as an appetizer before dinner. The recipe makes 3 to 4 servings, so for a crowd, just double.This is an easy recipe, so great for a weekday night or anytime you want a quick and delicious meal.
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Spicy Chipotle Turkey Chili
This is a spicy chili, so if you don’t like too much spice, just adjust the amount of chipotle powder (start with 1/2 teaspoon). You could also use two cans of red beans instead of three. Serve with homemade cornbread.
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BBQ Meatloaf
This is a spinoff of a classic meatloaf but with barbeque sauce and chili to spice it up. We freeze leftovers for an easy meal during the week.
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Alfredo Rice Casserole
Beef Stew
We searched for a beef stew recipe, one of our favorite comfort foods, and in the process developed our own. This recipe turned out great; it’s thick and hearty. We want to try adding a little beef bullion next time we cook (i.e., Better Than Bullion) to determine if it adds to the recipe. So…
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Rich’s Smokin’ Chili
Whenever we smoke a beef brisket, we go large and there’s usually leftovers, so the next day, we’re putting together a batch of Smokin’ Chili.
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