Latin – CaféRouge

Cuban Black Beans and Rice

By Jeanette Ryan | March 27, 2023

I love Cuban rice and beans, and it makes a yummy side dish to many Latin inspired meals. Isometimes add one seeded and diced jalapeño pepper to give this dish a little extra kick.

Tres Leches Cake is popular throughout Latin America. The cake is baked with whole milk and then soaked in a combination of evaporated milk and sweetened condensed milk, hence the “three milks” title. It’s a super moist cake that’s best served the next day. Top with fresh whipped cream or just use the canned version.…

Cuban Black Beans

By Mardell Ryan | May 5, 2019

I haven’t had a chance to try this recipe yet, but wanted to keep to make in the very near future.

Paella

By Richard Land | March 24, 2019

A paella pan is needed for this recipe. We purchased an outdoor propane system with pan from the Spanish Table in Seattle.